Sushi is a Japanese cuisine consisting of cooked and vinegared rice combined with other ingredients, the main one being raw fish.

Sushi was originally a preserved food in the old times.People used to pickle fish to preserve it because they didn’t have cold storage.

Edomae-zushi is Nigiri-zushi, which is now well known all over the world. Now, we have several types of sushi, such as Nigiri-zushi, Chirashi-zushi, Temaki-zushi and so on. The Most popular sushi is ” Nigiri”. 

Sake goes with sushi.

Sushi and Tempura

Innovative Cuisine

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